Freeze Drying Meatballs with Mushroom Sauce

Freeze drying the leftovers from a large batch of meatballs with mushroom sauce and some rice, mushroom bits, chili, and homemade fresh cranberry orange relish.

If you are thinking of buying a Harvest Right freeze dryer, please consider supporting us by purchasing through our affiliate link. It helps us and costs you nothing! https://affiliates.harvestright.com/995.html
We have the medium freeze dryer with the original vacuum pump.
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Amazon affiliate links to some of the things we have been using; it helps us and costs you nothing.
• Escali Primo Kitchen Scale https://amzn.to/3r8VqRe
• Etekcity Kitchen Scale11lb/5kg https://amzn.to/3K3ajhY
• Wilton Long Loaf Pan, 16 x 4-Inch https://amzn.to/3GCQTyh
• The New Artisan Bread in Five Minutes a Day: https://amzn.to/33NTPtt
• Teflon Tape for Impulse Sealers https://amzn.to/3pt2nMd​
• Dial Thermometer -40 to 160 F 1-Inch https://amzn.to/3pvAfIm
• Parchment paper - We usually get our at Costco, but they also have it on Amazon https://amzn.to/3owy5qC or https://amzn.to/3Cw1WXL​
• Corrugated Plastic Sheets we use in our freezer https://amzn.to/2YqAM2A​
• Drill Bit 5/32" x 10" Extra Length https://amzn.to/3tEOvRx
• Wilton 8" Pans, Set of 2 https://amzn.to/3bP3n85
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Mylar bags: https://packfreshusa.com/shop/seal-top-gusset-mylar-bags-sets/