Freeze Drying Lemon & Lime Pound Cakes

Making then freeze drying some lemon & lime pound cakes. 30 hours dry time.
These didn't have a strong enough flavor for me, so on the next batch of lemon pound cake we put in 4Tbs of zest and 1/4 cup of juice. Much better.
This is part of our Freeze Drying The Alphabet from A to Z series.

If you are thinking of buying a Harvest Right freeze dryer, please consider supporting us by purchasing through our affiliate link. It helps us and costs you nothing! https://affiliates.harvestright.com/995.html
We have the medium freeze dryer with the original vacuum pump.
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Amazon affiliate links to some of the things we have been using; it helps us and costs you nothing.
• Escali Primo Kitchen Scale https://amzn.to/3r8VqRe
• Etekcity Kitchen Scale11lb/5kg https://amzn.to/3K3ajhY
• Wilton Long Loaf Pan, 16 x 4-Inch https://amzn.to/3GCQTyh
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• Teflon Tape for Impulse Sealers https://amzn.to/3pt2nMd​
• Dial Thermometer -40 to 160 F 1-Inch https://amzn.to/3pvAfIm
• Parchment paper - We usually get our at Costco, but they also have it on Amazon https://amzn.to/3owy5qC or https://amzn.to/3Cw1WXL​
• Corrugated Plastic Sheets we use in our freezer https://amzn.to/2YqAM2A​
• Drill Bit 5/32" x 10" Extra Length https://amzn.to/3tEOvRx
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We have been getting our Mylar bags and oxygen absorbers for PackFreshUSA.com and have been happy with the products and service we have received from them. --They are not a sponsor, we just like their stuff.
Mylar bags: https://packfreshusa.com/shop/seal-top-gusset-mylar-bags-sets/

Music:
Night Snow by Asher Fulero
The Rain by Silent Partner