Angel Food Cake using Rehydrated - Freeze Dried Egg Whites - And it Starts Out So Well!

Using rehydrated, freeze dried egg whites to make angel food cakes.
The freeze dried egg whites seem to rehydrate fine, but the cakes fall flat. It may just have been that I don't know how to make angel food cake.

Freeze dried food will stay fresh for many years and be ready and waiting when you need it.

If you are thinking of buying a freeze dryer, please consider supporting us by purchasing through our link. It helps us and costs you nothing! https://affiliates.harvestright.com/995.html
We have the medium freeze dryer with the original vacuum pump.
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Amazon affiliate links to some of the things we have been using; it helps us and costs you nothing.

• Escali Primo Kitchen Scale https://amzn.to/3r8VqRe
• This is the scoop I use for bagging: https://amzn.to/3pdTB4J​
• Silicone Square Cake Pan - Set of 2 https://amzn.to/2YvAp6L
• Dial Thermometer -40 to 160 F 1-Inch https://amzn.to/3pvAfIm
• Parchment paper - We usually get our at Costco, but they also have it on Amazon https://amzn.to/3owy5qC or https://amzn.to/3Cw1WXL​
• Corrugated Plastic Sheets we use in our freezer https://amzn.to/2YqAM2A​
• Drill Bit 5/32" x 10" Extra Length https://amzn.to/3tEOvRx
• Mylar Bags, 7mil https://amzn.to/3hSaobU
• Wilton 8" Pans, Set of 2 https://amzn.to/3bP3n85
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We have been getting our Mylar bags and oxygen absorbers for PackFreshUSA.com and have been happy with the products and service we have received from them. --They are not a sponsor, we just like their stuff.
Mylar bags: https://packfreshusa.com/shop/seal-to...

Music: Bongo Madness by Quincas Moreira