fresh pasta TAGLIATELLE made by my mum 93 years old

Fresch pasta: Tagliatelle (noodles)
in the old traditional italian's way

Who better than my 93 year old mom can show how fresh pasta was once made. So I present Tina my mom who prepares the tagliatelle (noodles)

ingrediants:
for each egg 100 grams of flour and a teaspoon of extra virgin olive oil.

I mainly use (90%) finely ground durum wheat flour the remaining percentage is type 0 flour.
If the durum wheat flour is not finely ground, it is necessary to reduce the percentage to 50%.

With one egg you get a generous plate of pasta.

cook the tagliatelle in abundant boiling water, drain them as soon as they are afloat and season with the ragù

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