RAMON MORATO - ‘NEW CONCEPTS, TECHNIQUES AND MODERN PASTRY CREATIONS’

RAMON MORATO
‘NEW CONCEPTS, TECHNIQUES AND MODERN PASTRY CREATIONS’
ATHENS 6 & 7 DECEMBER 2016

With a big smile and a successful finish, ended the 2day training program in Athens by the Spanish Pastry Chef Ramon Morato in Athens on 6th & 7th December in Athenaeum Intercontinental Hotel.

The theme of the training was "New Concepts, Techniques and Modern Pastry Creations’ and during these 2 days, Ramon Morato presented impressive creations using original material combinations with the most modern techniques.

All recipes had a tasting part. Some of the recipes presented were:

Smoked Whisky Baba
The taste of Haiti
The pure Peru x2
The west Indian pearl

Greek pastry Chefs had the chance to try for the first time globally, some of the creations included in the brand new book of the Chef and 3 of his colleagues Josep Maria Ribe, Raul Bernal, Miquel Guarro under the title ‘FOUR IN ONE’ which has just been released by Grupo Vilbo.

Organizer : Gastronomy Essentials