Cooking Seafood Gumbo

Seafood Gumbo Ingredients
2 - 3 lbs. Peeled and Deveined Shrimp (large)
1 - 2 lbs. Anduille Sausage
1 lb. Lump Crab Meat (optional)
2 lbs. King Crab Legs
1.5 lbs. Snow Crab Legs
2 (32 ounce) Chicken Broth
1/2 cup Vegetable or Canola Oil
1 cup All Purpose Flour
1/2 cup Butter (divided)
1 - 2 cups finely chopped Yellow Onion
1 cup finely chopped Green Pepper
1 cup finely chopped Celery
2 tbsp minced Garlic
1 tbsp Cajun or Creole Seasoning (Creole Kick)
1 tbsp Worcestershire Sauce
1 12 oz. bottle of Beer
1 tsp dried Thyme
3 - 5 Bay Leafs
1/2 cup Green Onions (tops diced)
1-4 cup fresh Parsley

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