Mission Report Ep1 Smoked Salmon

HomeFront CyberCast Broadcasting's Mission in Episode 1 is Smoked salmon with griddled acorn squash on the grill and wild rice as part of our cooking series with details on future episodes.

Recipes in this video:

Smoke Salmon Rub
half cup smoked salt or kosher or sea salt
half cup maple or brown sugar
1 and a half teaspoon ground ginger
1 teaspoon ground juniper berries or black pepper
1 salmon filet

Griddled Acorn Squash
2lbs acorn squash
2 or 3 tablespoons sunflower oil
1 teaspoon sumac
2 or 3 tablespoons maple syrup
fried sage leaves (optional garnish - not used in this video)
toasted squash, pumpkin, or sunflower seeds (optional garnish)

Recipe Books Used:

Spirit Of The Harvest North American Indian Cooking https://www.amazon.com/dp/1635619157/ref=cm_sw_em_r_mt_dp_V2A5J9V4P8HQBAWDJ3FG

The Sioux Chef's Indigenous Kitchen https://www.amazon.com/dp/0816699798/ref=cm_sw_em_r_mt_dp_GCKKGVG0E3VK084Q5H2P