Munich Helles Lager HomeBrewers Guide & Recipe

Munich Helles Lager HomeBrewers Guide & Recipe

Munich Helles Lager - 5.3%
Brewfather recipe link:- https://share.brewfather.app/SueSmzZcKNvnO2
Follow my guide to recipe conversion:- https://youtu.be/Vv-bU757E7w
Author: David Heath
Type: All Grain
IBU : 20 (Tinseth)
BU/GU : 0.41
Colour : 8 EBC

Original Gravity : 1.048
Final Gravity : 1.008

Batch Size : 21L / 5.5 US Gallons
Boil Time : 30 min
Mash Efficiency: 75%

Mash Profile
High fermentability plus mash out
65 °C/ 149 °F - 60 min - Temperature
75 °C/ 167 °F - 10 min - Mash Out

Fermentables
3.469 kg / 7.64 lbs - Pilsner Malt (83%)
251 g - / 8.8 oz Acidulated (6%)
209 g - / 7.37 oz Carapils/Carafoam (5%)
167 g / 5.89 oz - Vienna Malt (4%)
84 g / 2.96 oz - Melanoidin (2%)

Hops - Apply IBU as stated with your own hops

30 min Saaz (16.5 IBU)
5 min - Saaz (3 IBU)

Miscellaneous
15 min - Boil - 1 items - Yeast Nutrients
10 min - Boil - 1 items - Supermoss HB Five Star

Yeast
2 pkg - Fermentis Saflager Lager W-34/70

Fermentation Profile
Lager (Quick Method without pressure)
10 °C / 50°F - 5 days
13 °C / 55°F - 2 days
17 °C / 63°F - 1 day
19 °C / 66°F - 1 day
5 °C / 41°F - 21 days