Dark Mild 3.5% ABV Full Flavour Recipe & Full Guide For Homebrewers

Dark Mild 3.5% ABV Full Flavour Recipe & Full Guide For Homebrewers

Dark Mild Ale - 3.5%
Author: David Heath
Brewfather Link:- https://share.brewfather.app/ps0hsPjxYfdoaz
Batch Size : 30 L
Type: All Grain
IBU : 20 (Tinseth)
BU/GU : 0.53
Colour : 47 EBC

Brewhouse Efficiency: 72%
Mash Efficiency: 81.6%

Original Gravity : 1.037
Final Gravity : 1.010

Mash Profile

67 °C /153 °F - 60 min - Mash In
75 °C / 167 °F - 10 min - Mash Out

Boil 30 minutes

Fermentables (4.97 kg)
3.877 kg / 8.54 lbs - Pale Ale Malt (78%)
398 g /14.03 oz - Crystal Malt 120 EBC (8%)
398 g /14.03 oz- Crystal Malt 75 EBC (8%)
199 g / 7 oz - Carafa Special II 1100 EBC (4%)
99 g / 3.49 oz - Black Malt 1375 EBC (2%)

Hops 30 min -East Kent Goldings (EKG) - 12.4 IBU
15 min - East Kent Goldings (EKG) - 7.1 IBU

Yeast
2 pkg - Fermentis SafAle English Ale S-04

Fermentation Profile
Ale
18 °C / 64 °F- 3 to 10 days - Primary
21 °C / 70 °F (3 day ramp) - 4 days - Primary