Mango Salad

Mango Salad

Flavorful, crunchy, 8-ingredient mango salsa! Perfect for dipping, bowls, tacos, and more. Just 20 minutes and 1 bowl required!

Prep Time 20 minutes
Total Time 20 minutes
Servings 4 (~1/2-cup servings)
Course Appetizer, Dip, Side
Cuisine Latin-Inspired
Freezer Friendly No
Does it keep? 3 Days
Ingredients

3/4 cup finely chopped ripe mango* (1 large mango yields ~3/4 cup)
1 cup finely chopped red bell pepper (1 small pepper yields ~1 cup)
2 Tbsp finely chopped jalapeño (1 small jalapeño yields ~2 Tbsp)
2 Tbsp finely chopped red onion (or sub green onion for mellower onion flavor)
1/4 cup finely chopped cilantro
2-3 Tbsp lime juice
1/2 tsp sea salt
1/4 tsp black pepper

Instructions

In a small bowl, toss together all of the ingredients (mango, bell pepper, jalapeño, red onion, cilantro, lime juice, salt, and pepper). Taste and adjust flavors as needed, adding more salt for overall flavor, lime for acidity, jalapeño for heat, or mango for sweetness.
Serve with tortilla chips, in burrito bowls, on tacos, or just eat it straight with a spoon!
Best when fresh. Leftovers will keep in a sealed container in the refrigerator for up to 3 days. Not freezer friendly.

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