TOP 4 SOUP FOR EVERY DAY

UZBEK LAMB SHURPA🔥🔥
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Meat Lamb back or ribs-1.2 kg
Chickpeas pre-soaked-150 g
Cold water-2.5 liters
salt to taste
onion - 2 pcs
tomato-2 pcs or 1 large
green bell pepper - 1 pc
Half a red bolg pepper
carrot - 3 pieces (250 gr)
potatoes 6-7 pieces
greens raihon and jambul
Cook for 2.5-3 hours over low heat ‼
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Mastava is a thick rich Soup
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✔Vegetable oil - 50 ml
✔onion-1 piece
✔tomatoes - 1 piece
✔bell pepper - 1 piece
✔tomato paste - 1 teaspoon
✔carrots - 1 piece
✔potatoes - 2 pieces
✔ salt to taste
✔cold water 1.5 liters
✔soaked chickpeas - 100 g
✔rice-50 g
for meatballs
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✔ground beef-230 g
✔onion-1 piece
✔salt +pepper to taste
✔spices for meat
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MAMMAR Delicious SOUP 🔥🔥🔥🔥🔥
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FOR ROASTING
🔹️Vegetable oil - 60 ml
мясо meat-250 g
🔹 ️garlic - 2 cloves
🔹 ️onion-1 piece
🔹️Half a red and green bell pepper
🔹️Tomato - 1 piece
tomato paste - 0.5 tablespoons
🔹 ️a little coriander
🔹 ️potatoes - 1 piece
🔹 ️salt to taste
🔹️Cold water - 1.5 liters
CUT ALL THE INGREDIENTS INTO SMALL CUBES
FOR THE DOUGH :
Flour-150 g
salt-0.5 teaspoons
egg - 1 piece
water - 30 ml
HERBS AND BLACK PEPPER TO TASTE
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Soup with meatballs 🔥🔥🔥
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For frying
, vegetable oil-80 ml
onion - 1 piece
tomato-1 piece
tomato paste-0.5 tablespoons
carrots - 1 piece
potatoes-5 pieces (650 gr)
salt to taste
ground coriander-1 teaspoon
bay leaf-2 pieces
dried basil - 1 teaspoon
cold water - 1.5 liters
For meatballs
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minced meat - 500 g
onion 1 piece (200 g)
washed rice -