Walnut Parsley Pesto

Walnut Parsley Pesto

Creamy and cheesy, this easy to make vegan walnut parsley pesto has a bold flavor, making it a perfect addition to any pasta dish.

Ingredients
1 cup of fresh parsley (loosely packed)
1 cup of walnuts
1/2 cup of nutritional yeast
1/2 cup of sunflower oil

Directions
1. Combine fresh parsley, walnuts, nutritional yeast, and sunflower oil into a blender.

2. Puree until smooth.

3. Pour over your favorite pasta and enjoy!

Full Recipe: livegrowgreen.com/blog/walnut-parsley-pesto

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