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Recettes pâtisserie française par Angelo Musa
3 years ago
3
Auréolé des titres les plus prestigieux, Champion du Monde de la Pâtisserie, Meilleur Ouvrier de France et Chef Pâtissier exécutif de l'Hôtel Plaza Athénée, Angelo Musa est l'auteur de techniques qui ont marqué l'histoire de la profession. Dans cette vidéo, Angelo Musa nous dévoile en exclusivité pour Chocolaterie de l'Opéra trois recettes en pas à pas :
- le Finger Chocolat Caramel
- le Flan Chocolat-Café
- le Cookie Ultra-moelleux au chocolat
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