Christmas Beef Tenderloin

We enjoyed a beautiful beef tenderloin from the Fareway Meat Market in Overland Park KS. I seasoned the tenderloin with SPG, rosemary, and smoked at 275 F with pecan wood for about 90 min. I braised with my brisket wrap for a tasty au-jus and finished it at a perfect medium rare. Served with a compound butter, garlic mashed potatoes, and roasted veggies for a wonderful Christmas meal.

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