Slow Cooker Olive Garden Chicken Pasta {Fun and new recipe to try!}

SLOW COOKER OLIVE GARDEN CHICKEN PASTA

RECIPE:

INGREDIENTS:
1.5 lbs. boneless skinless chicken breast (1.5-2 pounds works fine)
16 oz. Olive Garden Italian dressing (or any Italian dressing you like)
1/4 cup grated parmesan cheese
8 oz. cream cheese

¼ tsp. black pepper
Add these items after cooking time is up:
16 oz. penne pasta (cooked according to package directions and drain well)
¼ cup parmesan cheese

SLOW COOKER SIZE:
6-quart or larger

INSTRUCTIONS:
Add the chicken breasts to the slow cooker.
Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese.
Place the cream cheese on top.
Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 5-6 hours.
When the cooking time is almost done, start cooking the pasta on the stovetop as directed on the package.
Shred the chicken with 2 forks. Drain the pasta and add to the chicken and sauce. Stir. Sprinkle over the remaining parmesan cheese.
Serve and enjoy!