How Long Can Frozen Fish Last in the Freezer? | Here is Your ANSWER!

It’s a myth that putting the fish inside the freezer degrades the seafood quality, but that’s not always the case. Fish and other seafood, when properly frozen and packaged, will improve their flavor while retaining the very same nutritional value.

Freezing is the most common, yet one of the most efficient, ways to preserve fish. The maximum days that you can keep the fish inside the freezer is about 90 days or 3 months with a storing temperature of less than 0° F. If your fish is vacuum-sealed, it can still be frozen longer.

Fish Products That Can Be Frozen

Sea Best All Natural Tilapia Fillets

Tilapia are freshwater fish inhabiting ponds and lakes and are popular in many cultures, especially in the area of fish farming. Tilapia fish farming has been criticized because farmed tilapia are feeding on commercial and inexpensive flake foods rather than their natural food plants.

In 2008, research shows that the omega-3 fatty acids content of tilapia is lower than the most common fish in the market. Surprisingly enough, it has an unusually higher rate of Omega 6. The other micronutrients that can be found in tilapia are niacin, selenium, Vitamin B12, Phosphorus, and Potassium.

Retaining the same nutritional value, Sea Best All Natural Tilapia Fillets are mild-flavored seafood, which is a primary source of protein. It has a delicate, soft texture that can be used in different styles of cooking. This product has carbon monoxide in it to retain its natural color. The product is Best Aquaculture Practices Certified. That’s why you have the assurance that it’s safe to eat.

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