Fudge Brownies & Coconut Macaroons😍🎄

FUDGE BROWNIE:
1 cup butter
2 cups white granulated sugar
2 teaspoons vanilla
4 eggs
3/4 cup powdered cocoa
1 cup white all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips

Combine all dry ingredients together first
Lightly beat eggs in separate bowl
Pour eggs and butter into the bowl with dry ingredients
Add chocolate chips to mix, then pour mixture into greased pan
Bake at 350 degrees for 35 minutes

FUDGE ICING:
2 cups white granulated sugar
3 tablespoons of cocoa
2/3 cup of milk or almond milk
1/2 cup butter
1 1/2 teaspoons vanilla
Mix well until smooth, then pour over fudge brownie once cooled

COCONUT MACAROONS:
14 ounces Condensed Milk
14 ounces Shredded Coconut
2 teaspoons Vanilla

Mix well and place on parchment paper in small circles for baking
Cook in oven 25-30 mins at 325 Degrees