How to make christmas cake-2021

Christmas Cake is a traditional fruit cake with a rich, velvety texture that’s so full flavoured and moist it can be eaten plain. But no one turns away a slosh of custard! Usually Christmas Cakes need to be started the day before, with overnight soaking of dried fruit. But not mine!

Terrific made on the day, keeps for ages, and it’s just as delicious made with or without alcohol. Go wild with the decorations – or keep it simple!
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