No-Knead American Baguettes (updated)… super easy

In France bread is a religion to the point where law prohibits bakers from using fat or oil in long loaves and boules. French bread must be made simply… with water, salt and yeast and flour, while Italian breads typically include olive oil. Thus, I call my long loaves… American baguettes and generally include extra virgin olive oil. I used 2 Matfer double loaf French bread pans to make these loaves.

Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me). It doesn’t get any easier than this.

Thanks – Steve

Website: If you liked this video you will find it (and others like it) at nokneadbreadcentral.com... a website dedicated to providing quick & easy access to no-knead bread resources.

Cookbook: If you’re interested in this recipe and others like it, they’re in “My No-Knead Bread Cookbook”.