Holiday Combos: Cranberries, Cookies, and Puppy Kisses

Hey, everyone! Sorry, it's late! I wanted to have this out by Thanksgiving, but there were some hiccups in editing and footage, and then exams happened! But at least it's out before Christmas! And on my birthday, no less! So, Happy Birthday to me! XD XD... Anyway, hope you all have a Merry Christmas and I'll see you in the New Year, when I drop my next video!
RECIPES:
Cranberry Juice:
https://www.ourpaleolife.com/homemade-cranberry-juice/
Really not that difficult of a recipe...you could make this in prison...or a college dorm... XD
Cookies:
1 cup butter, softened
1 cup sugar
1 tsp baking powder
1/4 tsp salt
1 egg
1 tsp vanilla
2 1/4 cups all-purpose flour
1/3 cup freeze-dried raspberries, finely crushed
1/4 cup green-color sprinkles
1/3 cup red and green-color sprinkles
1. IN A LARGE MIXING BOWL BEAT BUTTER WITH A MIXER ON MEDIUM TO HIGH 30 SECONDS. ADD SUGAR, BAKING POWDER, AND SALT. BEAT UNTIL COMBINED, SCRAPING BOWL AS NEEDED. BEAT IN EGG AND VANILLA. BEAT IN AS MUCH FLOUR AS YOU CAN WITH THE MIXER. STIR IN ANY REMAINING FLOUR.
2. DIVIDE DOUGH INTO THIRDS. STIR RASPBERRY POWDER INTO ONE PORTION, GREEN SPRINKLES INTO THE SECOND, AND LEAVE THE THIRD PLAIN. WRAP EACH PORTION IN PLASTIC WRAP. CHILL 1 HOUR.
3. ON A LIGHTLY FLOURED SURFACE, ROLL EACH DOUGH PORTION INTO A 10X7 RECTANGLE, STACK RECTANGLES, AND TIGHTLY ROLL THEM TOGETHER ALONG THE LONG EDGE. ROLL AND STRETCH ROLL TO 12 INCHES LONG. IF YOU LIKE, PLACE RED AND GREEN SPRINKLES ON WAX PAPER. COAT ROLL IN SPRINKLES. WRAP ROLL IN PLASTIC WRAP; FREEZE ABOUT 1 HOUR OR UNTIL FIRM ENOUGH TO SLICE.
4. PREHEAT OVEN TO 375 DEGREES FAHRENHEIT. LINE COOKIE SHEETS WITH PARCHMENT PAPER. CUT ROLL INTO 1/4 INCH SLICES. PLACE 2 INCHES APART ON PREPARED COOKIE SHEETS.
5. BAKE ABOUT 10 MINUTES OR UNTIL EDGES ARE FIRM AND JUST STARTING TO BROWN. COOL ON COOKIE SHEET 1 MINUTE. REMOVE; COOL ON A WIRE RACK. SUPPOSEDLY MAKES 32 COOKIES.