Chicken liver parfait, a very decadent pate

Full recipe on my website, here's the link https://www.unclemattscookerylessons....

Do check out Richard's Kitchen, here's the link https://youtu.be/GcNQVrucOO8

Chicken liver parfait, a very decadent pate.

I've been making this gorgeous dish for about 25 years now and I still love it just as much today as I did the first time I tasted it.
Very similar to a rustic pate in flavour and ingredients the finished mousse has a wonderfully smooth texture and if you like you can cook it to medium rare or well done.
I prefer mine to be a little pink in the centre so I cook it until it is just set but has a little wobble before chilling it completely.
serve chicken liver parfait with toast and pickles or chutney, some salad leaves and just enjoy the decadent parfait with friends and family.