3 Ingredient Instant Pot No Boil Yogurt - Cold Start Dump and Go Yogurt Recipe

I'm showing you have to make Cold Start or No Boil Yogurt. The best part is... you only need 3 ingredients to make it!

I love easy recipes so that is why I decided to show you how to make this yogurt. You just dump everything in (a cold start) and push the yogurt button and you are good to go!

Need Instant Pot Meal Ideas? These are some of my favorites!

Mongolian Beef: https://youtu.be/-8gYqxH1bO0
BBQ Ribs: https://www.youtube.com/watch?v=wbb_M...
ClamChowder: https://www.youtube.com/watch?v=11Q38...
Lasagna: https://www.youtube.com/watch?v=2qEex...

Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!

Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!

This is the Instant Pot I have (yes it is the cheaper one and I love it!): http://amzn.to/2F3Lznx

If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!

COLD START OR NO BOIL YOGURT
The traditional way of making yogurt requires you to heat your milk to a temperature of 160 - 180 degrees and then to cool it before adding your yogurt starter. This "scalding" of the milk kills bacteria in the milk before making yogurt.

This step is not necessary with the cold start method, because we use a ultra pasteurized, ultra high temp, or shelf stable milk such as Fairlife milk. These milks have already been heated to a very high temperature before being packaged and sold.

WHAT IS A YOGURT STARTER?
To make yogurt, you need to add live yogurt cultures! This is easier than it sounds.

For our yogurt starter, we use 1-2 Tablespoons of a plain yogurt with live cultures. Check the ingredient list to see if it has live/active cultures-- this is a must!

The brand doesn't matter, but we recommend one low in sugar and additional ingredients.

WHAT KD OF STANT POT DO I NEED?
You will need an Instant Pot with the "Yogurt" button. As long as you have that, you can do this in a 3 quart, 6 quart, or 8 quart Instant Pot.

You can double this recipe, using up to one gallon of milk, in the 6 quart or 8 quart. We started with a small batch while we figured it out, but it's been a large batch ever since because we like it so much.

"3 Ingredient Instant Pot No Boil Yogurt - Cold Start Dump and Go Yogurt Recipe" by Six Sisters' Stuff is licensed under CC BY 3.0.
https://youtu.be/M0yeTuPH4
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