Crepes with chocolate and banana

A very tasty delicacy are the crepes. You can eat them for breakfast, dinner or any time you want.
They can be a nice dessert when they have something sweet inside, but also a very nice meal if you put something in meat or cheese, along with tomato slices and lettuce leaves.
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2 eggs, 1.5 cups flour, 1 large cup milk, 3 tablespoons olive oil, 1 teaspoon salt, a teaspoon sugar
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Add the flour, sugar, salt and mix the mixture until it is uniform.
Add the milk, eggs and olive oil.
Stir until it becomes a uniform and soft porridge.
Heat a non-stick pan and pour in spoons from the porridge.
We spread it to cover the surface of the pan and when we see that it has small blisters on the surface, the crepe is ready to turn it on the other side.
Spread the chocolate praline and the banana slices on top, add grated walnut if you want and fold in half and it is ready to eat.
If we want it, we add ham, salty chicken pieces, various cheeses and lettuce leaves or tomato slices.
Delicious as a dessert, but also delicious as a meal, try this delicious recipe, you will definitely like it, good luck!!