Baked Chicken Marinated in fresh Rosemary, Garlic and Ginger

15 gloves of fresh garlic
About 2tbsp. of ginger
1 branch of rosemary
1 tsp of chicken bouillon
1 tsp of oregano
1 tsp of black pepper
1 tsp of everglades seasoning
1tbsp of sesame oil
1bsp of olive oil
2 tbsp. of water to help with the blending (watch the video)

Extra Marinate
3 tbsp. of melted butter
1/4 cup of soy sauce
1/4 cup of water

To make the sauce
gravy from the baked chicken
1/2 cup of heavy cream
A few leaves of rosemary
2 tbsp. of water plus 1 tsp of cornstarch
cook for 3 to 5 minutes or until thick.