Eggnog Pound Cake with Spiced Rum

EGGNOG POUND CAKE
1/2 CUP SLIVERED ALMONDS
2 TBSP. BUTTER
1 YELLOW OR WHITE CAKE MIX
1 3.4 OZ. INSTANT VANILLA PUDDING (DON'T DOUBLE IF USING TWO MIXES)
4 LARGE EGGS
2 TBSP. RUM OR RUM EXTRACT (I used 1 TBSP. EACH)
1/8 TSP. GROUND NUTMEG
1 CUP COMMERCIAL EGGNOG
1/4 CUP MELTED BUTTER
PREHEAT OVEN TO 350 DEG. F.
Butter bottom of bundt pan with the 2 tbsp. of butter, then spray the pan with baking spray on sides and middle. Then sprinkle almonds in the bottom of the pan.
Mix the rest of the Ingredients.