Chicken and Dumplings

Ingredients:

BOIL A FRYER
1 1/2 TSP. SALT
1/2 TSP. PEPPER
1 CHICKEN BOUILLON KNORR
MAKE A BATCH OF DUMPLINGS (SEE BREADS)
2-10.5 OZ CANS OF CREAM OF CHICKEN
1 TSP. SALT
1/2 TSP. PEPPER
4 HEAPING TBSP SELF-RISING FLOUR