Seafood Gumbo Recipe/ Crock Pot Recipe

Ingredients

1 1/2 lbs. Boneless skinless chicken thighs
2 cups Chicken broth
1 lb. Andouille sausage
2 lbs. Shrimp deveined and peeled (jumbo)
1 1/2 lbs. Crab claws (crab legs, lobster, etc.)
1 bag Frozen okra (16 oz.)
1 cup Celery
5 cloves of Garlic
2 Bay Leafs
1 Green bell pepper
1 Onion
5 -7 sprigs of Thyme (fresh)
2 cans Fire roasted tomatoes
2 tbsp Creole Seasoning (SweetSmokieJoe.com, Creole Kick)

Roux

1/2 cup of Vegetable oil
1/2 cup All Purpose Flour

Serve with white rice!