Vegan Chocolate Chip Muffins with Coconut Flour

2 years ago
39

Vegan Chocolate Chip Muffins with Coconut Flour

Made with coconut flour, these vegan chocolate chip muffins are an easy to make sweet breakfast treat.

Ingredients
1 cup of coconut flour
1/4 cup of stevia
1/4 tsp of baking soda
1/2 tsp of xanthan gum
1 cup of almond milk
1/2 cup of vegan chocolate chips

Directions
1. Preheat oven to 350F. Grease a muffin tin and line with 6 cups.

2. In a bowl, combine coconut flour, stevia, baking soda, xanthan gum and almond milk. Mix well. Add in vegan chocolate chips and fold in.

3. Portion 1-2 tbsp of batter into each cup. Batter should yield 6 muffins.

4. Bake for 30 minutes at 350F or until muffins have browned on top.

5. Remove from oven and let cool. Serve and enjoy!

Full Recipe: livegrowgreen.com/blog/vegan-chocolate-chip-muffins-with-coconut-flour

More vegan recipes at: livegrowgreen.com

Simplify plant-based cooking with this free e-cookbook: https://www.livegrowgreenlifestyle.com/20-easy-vegan-recipes

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