SHEEPHEAD tastes like LOBSTER - How to fillet a SHEEPHEAD FISH and make an AGUACHILE

Watch Chef Juan Carlos Recamier fillet a California sheephead and how to make an aguachile. These fish eat sea urchin and lobster so their flesh is white and sweet, which is why they are nicknamed "poor man's lobster"

I’ll also show you how to beat them at their own game and prevent all those preventable illnesses that come from eating their “Frankenstein foods.”
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