Low Carb Kolache Recipe | Lean and Green | Lunch with Lisa
I'm a Texan Czech and I love Kolache, so I figured out how to make it Low-Carb to fit my lifestyle, and I wanted to share that with y'all because I love y'all and Kolache are love!
The inspiration recipe here: https://ketoniafoods.com/recipes/how-to-make-the-best-keto-traditional-kolache
My Recipe:
1 bag of Keto Bread Mix (affiliate link) https://amzn.to/3FJTPIz
1/2 cup warm water
1 tbsp or 1 pack of instant yeast (affiliate link) https://amzn.to/31263gZ1 tsp of honey
2 eggs
2 tbsp butter at room temp
1/2 cup Swerve (affiliate link) https://amzn.to/3oXDklv
1/2 cup GOOD JELLY:
Bon Maman Cherry Preserves (affiliate link) https://amzn.to/3r80IiL
Egg wash:
1 egg + 1 tbsp water
1. Combine Keto Bread mix, eggs, butter, swerve, honey, and yeast. (You don't need to combine the yeast and water first - my bad - don't pay attention to my video - well, watch it, but only for entertainment value LOL!)
2. Stir the dough for a couple minutes and let it rest, covered, for 60 minutes (My kitchen is cooler this time of year, so I give it more time or put it in the oven with the light on).
3. Preheat oven to 375°F
4. After resting, spoon dough onto parchment paper into 24 equal portions (I made 23 small-ish ones). Let rise for 1 hour. Using your fingers, make an indent in the dollops.
5. Brush with egg wash. Place 1 teaspoon jelly in each divot. Bake on a parchment lined sheet, 15 to 20 minutes or until, you guessed it, GOLDEN BROWN AND DELICIOUS!
🍽 Kitchen essentials I use & love (affiliate links): https://www.amazon.com/shop/lisalongdesigns
☕️ Mugs & Miniatures: https://lisalongdesigns.com
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Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thank you so much for the support!
Music for intro created and played by me.
You've made it to the end! YAY! Welcome to my channel.
Comment: "KOLACHE KOLACHE KOLACHE"
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