Beautiful art of making pastry

The process of making pastry includes mixing of the fat and flour, adding water, and rolling out the paste.
What are the pastry techniques?
To obtain these textures, we have four basic pastry techniques that we will introduce below: emulsification, aeration, thickening, and gelation
What are the 4 main types of pastry?
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There are five basic types of pastry (a food that combines flour and fat); these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
What are the basic components of a pastry?
Introduction. Traditional pastry or pie crust is a simple dough made from four primary ingredients – flour, fat, salt, and water. Numerous pastry varieties have been developed by slightly altering ingredients, their amounts, mixing methods, and shaping.
What are the 7 types of pastry?
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The main different types of pastries are shortcrust pastry, filo pastry, choux pastry, flaky pastry, rough puff pastry, suet crust pastry and puff pastry, but these can be made to make an endless amount of different delicious pastry snacks!