American Chopsuey - Chinese Maincourse Recipe By Ruchi Bharani

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American Chopsuey is a delightful preparation of crispy fried noodles served with veggies and sauce. Ruchi Bharani brings you her version of this delectable dish.

Ingredients:

200 gms cabbage
100 gms carrots
2 tsp chilli sause
100 gms yellow capsicum
100 gms capsicum
100 gms sprouted mung
2 tsp oil
100 gms onions
100 gms boiled noodles
100 gms fried noodles

For sauce:
2 tbsp sugar
3 tbsp corn flour
2 cups tamato sause
3 cups water
3 tbsp vinegar

Method:

To make the sauce:
- In a saucepan, add the ketchup, chilli sauce, sugar, cornflour, vinegar, and water and mix all the ingredients together.
- Bring it to a boil and keep whisking the ingredients to avoid lumps.
- Boil the sauce until it becomes thick and then keep it aside.

To make veggies:
- Heat oil in a wok and add the onions, capsicum, yellow capsicum, carrots and the cabbage and saute these veggies.
- Stir-fry the veggies on a high flame for about a minute.
- Add the bean sprouts to the veggies.
- Then add the sauce (that you prepared previously) to the veggies and stir well.
- Add the boiled Hakka noodles and salt to taste and give it a final stir.

For plating:
- Soak the Hakka noodles in water for about 15 minutes and then drain out the water.
- Pat them dry in a napkin and then fry the noodles till they are brown in colour.
- Before serving, pour the gravy onto the fried noodles.
- The delicious American Chopsuey is ready to be served.

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