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Ground Ginger from Scratch #shorts #ginger
3 years ago
8
I had a bunch of ginger I was going to use right away, so I chopped it up until small bits after peeling it, and spread it out in a single layer on foil and put it into the oven on the lowest temp for about 8 hours until it was all dried.
Then I just used my spice grinder to make fresh ginger powder!
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