Cloverleaf Rolls Recipe - Milk Bread Rolls

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Ingredients for Cloverleaf Rolls
Water – start with warm filtered water (110-115˚F) to activate your yeast
Active dry yeast – you’ll need 1 packet or 2 1/4 tsp of yeast
Milk – use warm low fat milk (whole milk will also work)
Butter – either melted and cooled or very soft butter
Granulated sugar – feeds the yeast to make the rolls rise beautifully
Egg – use a large, room temperature egg
Salt – we use fine sea salt
Bread Flour – has a higher protein content to produce a softer bread. Also, make sure to measure flour correctly.