Italian Cooking Lesson: Grand mariner & Orange Chicken Breast

Live-streamed from Italy on April 2, 2020 early in the Covid lockdowns. Culture Discovery Vacations hosts Italian cooking, culinary and wine tours throughout Italy and Portugal, and all of our vacations feature live hands-on cooking classes. Since we could not be with wonderful guests in person, Carla, the chef-instructor from our main location in Italy began live streaming cooking classes while the world was locked down... for free... just to be together in harmony.

Visit us: https://www.culturediscovery.com

Recipe:

Ingredients:
• 1 lb (500 gr) chicken breast
• 2 TBSP (30 gr) flour
• 2 TBSP (30 gr) butter
• 5 oz. (150 cc) grand marnier liquor
• 2 oranges
• salt
• pepper

Prep:
Coat the chicken breasts with flour and saute’ in a frying pan with the butter.
Once browned, pour the grand marnier and allow it to evaporate.
Juice both oranges and zest one of them.( keep a couple of slices of oranges for garnish)
Pour the orange juice over the chicken breasts and allow the juices to coat both sides of the chicken breasts.
Add salt, pepper and the orange zest and remove from heat.
Place the chicken breast on a serving dish
Drizzle the pan juices over the meat and garnish with a slice of orange