How To Cook Saltimbocca alla Romana | Italian Cooking

Live Italian Cooking Lesson from Italy, making the Roman classic, Saltimbocca alla Romana.

Live-streamed from Italy on May 21, 2020 during the Covid lockdowns.

Culture Discovery Vacations hosts Italian cooking, culinary, and wine tours throughout Italy and Portugal, and all of our vacations feature live hands-on cooking classes. Since we could not be with wonderful guests in person, Carla, the chef-instructor from our main location in Italy began live streaming cooking classes while the world was locked down... for free... just to be together in harmony. The recipe listed below:

Visit us: https://www.culturediscovery.com

Recipe:

Ingredients:
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Saltimbocca alla Romana
8 Milanesa steak (thinly sliced beef)
8 slices of mozzarella, provolone, or fontina cheese
1 clove of garlic
4 Fresh sage leaves
8 slices of prosciutto (or ham)
4 Tbsp Olive oil
Salt and pepper
½ cup (125 ml.) dry white wine
1 Tbsp (15 gr.) butter
Toothpicks

Prep
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1. Place beef slice on a cutting board. Cover with plastic film.
2. Pound the beef slices to a thickness of 1/8”.
3. On each slice of beef, place a slice of cheese, a slice of prosciutto and ½ leaf (torn into pieces) of sage.
4. Fold in half and secure with a toothpick.
5. In a large skillet, sauté the garlic in the olive oil. Remove garlic.
6. On high heat, brown the beef on both sides, turning just once to achieve a nice crisp surface.
7. Add wine to hot pan and allow to evaporate slightly.
8. Reduce heat.
9. Add salt and pepper. (If you used prosciutto, reduce the amount of salt).
10. Cover and simmer for a few minutes.
11. Remove meat to a warm platter.
12. Add butter to pan juices, whisk until butter is melted.
13. Pour sauce over meat and serve.

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