Mushroom Oat Burgers vegan, plant based, gluten free

It's the time of year when most Americans enjoy warm summer days with outdoor cooking and quick seasonal meals. Burgers, hot dogs, and watermelon are often on the menu, whether in the backyard, camping, or on the beach. Today we are making a fabulous plant-based burger that will be perfect for any occasion but is incredibly wonderful this time of year. These can be made ahead of time and stored in the fridge or freezer, ready to go when you are.

We love these mushroom oat burgers; tender and delicious, perfect for summer, and just in time for memorial day weekend—a great way to start the summer season.

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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.