Lemon Basil Pasta | Dairy Free & Vegan Friendly

Lemon Basil Pasta | Dairy Free & Vegan Friendly

Ready in under 30 minutes, this easy lemon basil pasta is a quick and simple vegan dinner idea.

Ingredients
8 oz of chickpea pasta
3 garlic cloves
2 shallots
1/2 cup of nutritional yeast
3 lemons
1/4 cup of sunflower oil
1/3 cup of fresh basil leaves

Directions
1. Bring a large pot of water to a boil and add in chickpea pasta. Reduce to medium high heat and cook for approximately 15 minutes, or until pasta is done to your liking.

2. Mince garlic and slice shallots. Add to a frying pan and drizzle with sunflower oil. Saute on medium heat for 10 minutes.

3. Once pasta has finished, combine with sauteed garlic and shallots. Add in nutritional yeast, juice of 3 lemons, sunflower oil and fresh basil leaves. Mix well.

4. Serve and enjoy!

Full Recipe: livegrowgreen.com/blog/lemon-basil-pasta

More vegan recipes at: livegrowgreen.com

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