Cooking Chinese Style Scallops Rice Porridge (Congee). Cooking Ideas and Inspiration. #shorts

Need cooking ideas and inspiration for today? How about cooking How about cooking cooking Chinese style scallops rice porridge (congee)!Show more

It's quite simple actually. Get the scallops, preserved and salty eggs and rice from Asian groceries. Then put in rice cooker. Be creative! Less than 30 minutes and it's ready. 🙂

This is not a how-to video but it's more like an idea for anyone who wants to cook either for yourself or your entire family! 🙂

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