Ground Beef, Portion Control, and Inflation

Ground Beef, Portion Control, and Inflation: In this video, I talk about the cost of ground beef, and the importance of portion control during this time of inflation. Using a food scale I explain why I choose the weight of beef for single servings, and show two methods of preparing those servings for the freezer.

Please like, rumble, and comment. Share your thoughts and suggestions for future videos.

Send me an Email here: robin@robinsholstein.com

Our other social Media sites:
Facebook: https://www.facebook.com/HolsteinHouse
Instagram: https://www.instagram.com/robinholstein_wv
Locals: coming soon

**Using the oven: I have a vintage oven which uses a standing pilot light. This means the pilot light is always on, there is no igniter. My oven, therefore, stays warm enough to incubate ferments.

**Music Disclaimer**
Music associated with this page is fair use, or with permission of the creator.

**Affiliate Disclosure**
Affiliate advertising program are designed to provide a means for sites to earn advertising fees by advertising and linking. Posts on this site may include affiliate links to affiliate sites on which the owner of this website will make a referral commission.

**Disclaimer**
You should always do your research to decide what is right/safe for you. I am not a professional in any of these areas. I use this channel to help you with ideas and share my experiences.