How to make delicious French chicken and potatoes

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make French Chicken and Potatoes. Here is the recipe:
Ingredients
• 6 boneless skinless chicken thighs
• Salt and pepper
• 2 Tablespoons butter
• 1 Tablespoon fresh minced garlic
• 1 cup diced celery
• 1 cup diced onion
• 1 cup sliced mushrooms
• 3 small russet potatoes-washed and quartered
• 3 Tablespoons flour
• ½ cup white wine
• 2 cups chicken stock
• 1 sprig fresh thyme
• 1 branch fresh rosemary
• 1 bay leaf
• ½ cup heavy cream
Method
1. Melt butter in large saucepan at medium heat. Salt and pepper both sides of the chicken and brown the chicken for 5 minutes on each side, getting a nice color.
2. Remove chicken after browning and set aside. Add mushrooms, onions, and celery and sauté for about 5 minutes until onions are translucent.
3. Add the garlic and stir for about 1 minute
4. Whisk in the flour and let cook for about 1 minute
5. Add the chicken stock, fresh herbs and stir well.
6. Add the wine and stir well, add the potatoes and the chicken into the pan.
7. Cover and cook over medium heat for about 30 minutes, checking the potatoes halfway through.
8. When the potatoes are fork tender and the chicken has reached an internal temperature of 165 F, stir in the heavy cream, and let cook for 1 more minute.
Serve with French bread and a glass of white wine
Make 6 servings
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