How to Bake a Pumpkin Roll

Happy Fall! Let the holiday baking begin! One of our favorites, a warmly spiced cake with delicious, light cream in the middle.

Easy bake and they freeze really well. Just wrap them well in plastic wrap, then foil and you can have a great dessert anytime. Thaw a piece or the whole roll at room temperature.

They make a welcome hostess gift or potluck party too.

This is a technique for baking a cake known as a roulade. Once you learn it there is no end to the delicious combinations you can make and enjoy. Lemon, Strawberry, Chocolate are all favorites in our home.

Pumpkin roll cake is very moist. Be certain to generously powder sugar the towel before you roll the cake up to cool. If you have sticking, just go very slowly and release the cake from the towel with a dull knife with pressure on the towel, not the cake.

Show me your bakes and let me know if you have any questions.

Thanks for watching!

Cindy