🇹🇭 Local Foods You Must Try When Visiting Bangkok - Pad Woon Sen

Local Foods You Must Try When Visiting Bangkok - Pad Woon Sen

People in Bangkok are particularly in love with sweet flavours, and many dishes include fish, pork, coconut milk and palm sugar - common ingredients in the central Thai plains. Easy access to the sea also means an abundance of #seafood.

Immigrants from southern China have influenced #Thaicuisine for centuries, and most likely Chinese workers and vendors who have introduced wok and several varieties of noodle dishes to Bangkok and the rest of Thailand. Muslims are also believed to have first visited Thailand in the late 14th century, bringing with them a cuisine based on meat and dried spices, which eventually made its way to Bangkok.

Another significant influence on #Bangkok kitchens comes from the royal court, which has been producing sophisticated and refined central Thai cuisine for almost 300 years. And in recent years, immigrants from rural corners of Thailand have brought their food to the city, and some of them have emerged as local staples.

Pat tai (Păt tai)
The most famous dish in Thailand - a street in Bangkok - is in the form of rice noodles mixed with dried and/or fresh shrimp, cabbage, tofu, eggs and spices and is traditionally served with lime halves and a few chives of chives and a cut banana flower. The decades-old and packaged Thip Samai is without a doubt the best-known destination for Bangkok.