How to make Wheat Dough

Whole Wheat Flour Roti:
Roti is a round shaped flat unleavened Indian bread made from the dough of wheat flour. It is the most basic skills of Indian cooking to prepare the Roti. This staple dish of Indian cuisine can also be called as Roti, Phulka or Chapati. If you already have the dough prepared, you can easily make the Roti at home.

Prepare the rolling surface.
Clean it, dry it and dust some flour.
Divide the kneaded dough.
Take one small portion.
Roll between your palms.
Roll out the ball and flatten it.
Begin to cook the roti.