Where Does Your Food Come From? | Higher Line Podcast #162

Special guest Jeff Smith (a.k.a. "the meat man" at S12) visits to talk about modern agriculture and what you should know as a consumer. What does the organic label really mean? He talks about grass fed, no antibiotics, gluten free, aging for flavor, sustainable agriculture and more from a rancher's perspective.

Jeff and his wife Kara run Colorado Craft Beef, a small ranch that ships directly to customers across the USA. They supply the delicious beef served at the S12 Event in Nashville. When he's not on the firing line you might catch Jeff working the grill...

To learn more visit ColoradoCraftBeef.com or follow them on instagram @ColoradoCraftBeef. For 7% off orders use the DISCOUNT CODE "carrytrainer".

RELATED VIDEOS:

Visiting Colorado Craft Beef
https://youtu.be/nRldUNRgPD8

Food of S12
https://youtu.be/k0UwrOufA5E

Grilling a Good Steak
https://youtu.be/Maf8eWSgX7g

FULL HIGHER LINE PODCAST PLAYLIST:
https://www.youtube.com/playlist?list=PLLIawiENN1oo7cs_Z5bQuq5SgyB2EN17y

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Music Attributions:
Intro - "3rd Eye Blimp" by Otis McDonald
Outro - "I Want More" by Silent Partner

The Carry Trainer Higher Line Podcast is available on iTunes, Google Play, YouTube and Stitcher.