FLUFFY WATER BUNS! SO EASY TO MAKE💗

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INGREDIENTS:
1,300g flour
4 eggs (1 egg for brushing)
50ml vegetable oil
1.5 tbsp warm water (glass size 200 ml)
2 tbsp dry yeast
4tbsp sugar
salt to taste

First make the dough starter. Add 1 teaspoon of sugar and yeast to half a glass (100ml) of warm water. Wait for the yeast to become active. Then add the egg, remaining sugar, 1 tbsp warm water, a pinch of salt, vegetable oil, activated yeast and sifted flour and knead a soft dough. Knead the dough for 10-15 minutes. Then leave the dough for 1-1.5 hours. Divide the dough into the first 3 equal parts, then divide each part into 3 parts. Grease the baking pan with vegetable oil and put 3 doughs side by side as shown in the video. Leave the dough for another 30 min. Then add 2tbsp of water to 1 egg and spread it on the loaves. Bake in a preheated oven at 200 degrees until golden brown.

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