The Burnt Dough/The Burning Dough/The Dough Made with Boiling Water 烫面/烫面团

The Dough Made with Boiling Water is one classic and household dough for Chinese food. The textures of this dough is between the dumplings dough or noodles dough without yeast and rising dough with yeast. It’s widely used for all different kinds of Chinese bread.