How to make 1-Minute Hollandaise
3 years ago
9
Directions:
Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds.
Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. ...
Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.
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3 years agoHow To Make 1-Minute Hollandaise
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