TURKISH DELIGHT REVANI ( SEMOLINA PIE WITH SYRUP)
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Ingredients
For the dough:
4 eggs
1 glass sugar
1 glass milk
1 glass vegetable oil
1.5 glasses of semolina
1.5 glasses of flour
1 tsp baking powder
1 sachet of vanilla sugar
For syrup:
500 ml water
1.5 glasses of sugar
Half lemon juice
Coconut flakes for Decoration
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The diameter of the baking pan is 28 cm
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