Capirotada of Pan de Muerto
2 years ago
24
The capirotada is a traditional preparation of the state of Michoacán. It is made from old bread, usually water bread (bolillo) and is given a second life with a piloncillo honey. This version is prepared with pan de muerto, for when it lags behind and you don't want to waste it. Don't miss this recipe for pan de muerto capirotada!
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